AT YOUR TABLE
Chef Tony Deras
Born and raised in Honduras, Chef Tony Deras arrived in this country at the very beginning of adulthood. Initially entering the culinary world as a means for income Chef Deras immediately was taken with the art of true cooking. He enjoyed watching creations being made falling in love with the process. Chef Deras realized a plate was more than a simple meal… it was an expression of love, an experience. His culinary career is decorated with a large following of patrons and allocates - Four awards from Best of the Best of Ocala 2017, including Best New Restaurant.
“There is no more sincerer love than the love of food.”
-George Bernard Shaw
At Your Service