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#ChefTonyDeras 

352.512.5330  |  cheftonyderas@gmail.com

 

Gourmet Pairing Menu

Chef Tony Deras works closely with Katya Vineyards to create the ultimate Food & Wine experience. 

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Russian Belgua Caviar
Hackleback Sturgeon Caviar

Siberian OSETRA Sturgeon Caviar

Russian Standart Kremlya Caviar

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Shrimp, Avocado, Fried Green Plantain with Che'f Pickled Onions
Steak, White Wine Mission Fig on Seared Polenta Cake

American BowFin Caviar, Smoked Salmon, Creme Fraiche, Dill on Crostini

Lobster Bique, Creme Fraiche, Chive, Truffle Oil

salt Brick Tuna Sashimi, Jicama Cucumber Salad

Roasted Portobello, Broccoli Rapini, Saffron Heirloom Tomato Sauce, Fresh Buratta, White Truffle Dust

Four Cheese Risotto, Spanish Chorizo, Fresh Buratta 

Seared Sea Bass, Squid Ink Linguini, Lobster Saffron Cream

Center Cut Black Angus Filet Mignon, Purple Potato Cake, Black Garlic, Truffle Balsamic Glaze

 

French Macarons, Pistachio Ice Cream
Raspberry Rose Cannoli 

Peanut Butter Mousse, Dark Chocolate Galette
Trio of Chocolate Mousse